Tag Archives: Pipps Tips Hunger Scale

It’s Not Perfect, but I’m Remaining Realistic ;)

24 May

As I mentioned in my previous post My “Skinny” Mantra, I have begun reliving my life as an intuitive eater.   I have definitely become more in tune with my hunger and fullness levels, which the Optimist in me is happy about because I think this will definitely help me maintain my weight loss, but the Realist in me is now telling me that intuitive eating alone will not be enough to help this long time dieter at losing weight, especially not at the beginning.  I have come to realize that I’m an Optimist about almost everything in my life, however a quote I saw yesterday from William Arthur Wand made me realize that sometimes being a Realist is what will win the race  – “The Pessimist complains about the wind; the Optimist expects it to change; the Realist adjust the sails”

Message received. The sails have been adjusted and I see clear seas ahead. :)

 
This is why in my post, My “Skinny” Mantra, I mentioned that counting calories was ok!  I realized even then that I could not trust myself in making good food choices, especially when intuitive eating is about getting to the point where you can “eat whatever you want whenever you want.” The two weeks I tried to go at it alone, without calorie counting, I found that I felt lost and didn’t know what to take for lunch, so when I got hungry, I went out for lunch – bad decision, I know, but I think it helped me embrace my hunger and fullness levels easier because I was not feeling deprived in any way shape or form.  I do know however that if I continue to eat out that I won’t hit my weight loss goal.  (By the way intuitive eating prefers you make your own food as often as possible, so this thought process was all of my own doing.)
 
So after allowing myself to get a better handle on my hunger and fullness levels on my own terms, I now feel comfortable enough to go back to calorie counting, but not in the Nazi way I was doing it before.  As I have mentioned before, my brain is always going, no matter how much I try to keep focused on the one thing going on right now, but it doesn’t always work.  This is why I think I tend to do better in a more structured environment, where I have to pay attention to how many calories I’m allowed and have to decide on making better food choices before getting it on the plate in front of me.  I will however, not:
  • eat because a diet or meal plan says I need to eat, whether hungry or not (i.e. have to have protein 1 hr after waking up; have to have 2 snacks; etc.)
  • let myself get to the starving point anymore.  Once I start thinking about food now, I ask my body if I’m really hungry or if there’s something else triggering it (i.e. stress, boredom, etc.). 
 
If I decide I’m at the beginning of getting hungry or feeling really hungry, then I eat following the plan I laid out in the My “Skinny” Mantra post –  eating what sounds good and falls within my allowed calorie count for the day, when I feel hungry.   I’m sure as my experience with intuitive eating progresses, I’ll get better about making better food choices for myself, but right now I need the crutch that something like the Lose It app offers.  I loaded the Lose It app onto my android phone this weekend and it was easy to get in and find the foods I was eating, in the portions I was eating them in, mixed in with the exercises I was completing (I know I haven’t discussed exercising yet, but I will in a future post). 
 
The other thing I have done is I have gone back to cooking meals on the weekend to cover my daily lunch and sometimes dinner options.  I generally tend to make a meat and a chicken option and store a few in the fridge and freeze the rest so that every morning I can choose which sounds good to me that day and throw it in my lunch bag.  This keeps me from buying sodium rich frozen dinners for lunch, thus allowing me to control what I eat, which now also includes a lot of organic/grass-fed meats and veggies.  Don’t get me wrong, not everything I purchase and eat is organic, I still have a lot of processed foods in my pantry, but I am trying to make better choices for myself and my digestive and immune systems.  Do what you can.  I just think “clean” eating can’t hurt in my weight loss journey. :)  
 
For breakfast I generally have something egg based, whether it’s hard boiled eggs, an egg omelet with veggies or an egg sandwich.  Dinner is where I struggle with the unconscious eating because I have access to all the food in my home and trust me, you would think I live with a large family with how much food I have stored at home.  Thankfully though, using Pipps Tips Hunger Scale through out my day has really helped me stay connected to my hunger and fullness levels and has kept me from grazing like I used to.  Now I analyze my “cravings” every time they pop up to see whether they are truly hunger based or need to be subsided with other distractions i.e. reading, running errands or taking a nap (I struggle getting enough sleep at night and I found a lot of the reasons I graze when I’m at home is to keep me from napping because I feel like I’m wasting the day away – who knew).
 
 
Lessons this week: 
  • I still can’t trust myself with making the “right” food choices, which is where the Lose It app comes in
  • I need to cook my own meals on the weekends and store them for the week
  • I need to keep trying to minimize the amount of processed foods in my pantry
  • All in all, keep you’re head up Optimist, the Realist in you has kicked in and is adjusting the sails :)  

Have you had similar “adjusting of the sails” in your life?  Have you thought of or made the shift to organic, clean eating?

My “Skinny” Mantra

14 May

Last week I filled you in on my newest adventure in “Getting Skinny” – Intuitive Eating.  I realize my last post was a bit vague about what ThingeniusIntuitive Eating and Naturally Thin say about “getting skinny” without dieting, so I decided to share some highlights and other recent findings in this post.

First, let me begin by saying baby steps are ok.  If you don’t trust you’ll make “good” food choices without counting calories, keep counting because this is a complete mind shift and it can be bit over whelming when you’re used to the structured eating diets provide, which is why I needed to develop the guide below (more on that later).

Taking it a meal at a time is perfectly ok too.  One of the main things you need to remember is to set realistic goals for your body type.  If you’re not petite and you’ve never been a size 2, 4, 6, that may not be a realistic goal for you.  You also need to cut yourself a lot of slack as you go through this learning process, because it’s just that, a learning process where you will sometimes find yourself overeating.  Just remember it’s about taking it a meal and/or a day at a time.

Although intuitive eating is really about being able to eat whatever you want, whenever you want, that does not mean that you can eat an entire supersized fast food meal for breakfast, lunch and dinner and still lose weight.  It just frees you from the mentality that food is the enemy and makes you look inside yourself to address what you are trying to quiet within yourself through food.   According to Thingenius and Intuitive Eating, the combination of our fast paced world and dieting mentality, has lead us to ignore something we’ve had since we were toddlers – our ability to sense when:  we’re hungry, full, what we like and don’t like.  Instead distractions have led us to mistrust those signals and lose touch with them.  As a result, we have to work at getting our body and mind in touch with our hunger and fullness levels again.

To that end, and thanks to Pipps Tips, mindfuleating.org, and Zenhabits, I was able to put together the following Intuitive Eater’s guide to help me quiet my mind and body enough that I can tune into my hunger and fullness levels at every meal.

Intuitive Eating 101

Mind and Body Prep:

Why are you eating?

Is it because it’s your lunch hour; you’re at a party/meeting with food everywhere; you’re bored/sad/happy - are you even hungry?

  • Coming from the dieting mindset, I had a menu that told me what to eat and when to eat.  Eating because I was hungry was never something I had to think about because when I was dieting I was always hungry and thinking about food.  As I started trying determine whether I was truly hungry or just trying to quite my emotions, etc., I realized I was lost as to where to start and wanted to find a guide to help me make that determination.
  • In came Pipps Tips blog and Pipps Tips Hunger Scale tool to help me do just that.  You may be able to keep track of these items in your head, but I’m a visual person and needed something to make me stop, think and write out what I was going through, so this has proven to be a great help to me.

   Always eat at a table and never multitask while eating.

Have you had to eat at your desk because you’re swamped with work and before you know it you’re meal is gone and you could swear someone came by and stole it?  Welcome to my world of unconscious eating.  I am the queen of multitasking while doing everything in my life, so focusing only on eating is a challenge for me, but one that I know will help me tremendously because I’ve found that by checking in with myself, I’m able to determine whether the hunger signal in my brain is true or based on some emotion seeking comfort.

  • If it’s a true hunger signal, then checking in further leads me toward searching for foods that sound good and leave me feeling good vs. grabbing fast food because I’m starving and need food that I can scarf down now.
  • Then the actual act of removing myself from my car, desk, couch, kitchen counter and sitting down to eat at an actual table allows me to stay connected enough to feel my fullness by pausing throughout the meal to ask myself how the food tastes (still a 10 in taste meter or losing its satisfaction level) and what my current fullness level is (still hungry or have I quieted my initial hunger level – trying to remember that I can stop eating and come back to it later because it will still be there) 

Always eat off plates 

Studies have shown that visual stimuli plays a part in our bodies   deciding just how full or hungry we are, which is why we should never eat anything out of a box or bag.

  • Instead place it in a bowl or on a plate so that your eyes and mind are fully connected to how much you’ve eaten.
  • If portion control is as much an issue for you as it is for me, you might find the 50-80 Rule from mindfuleating.org a great method of mindfully controlling your portions and servings.

Here are the details of the 50-80 Rule:

  • When you use this Rule, remind yourself that you can go back for as many helpings of food as you like.
  • On your first helping, put food on your plate so that 50% of your plate is still visible. In other words, the food should cover only 50% of your plate, leaving the other 50% exposed.
  • Eat the food mindfully, carefully, attentively. Use the Basic Mindful Bite as much as possible. This is the key step. You want to make this first serving last as long as possible. You want to give your system time to begin digesting what you’ve eaten. When you do this, you allow a smaller portion of food to be satisfying to your hunger.
  • When you’re done with your first serving, you may go back for seconds. When you go back, however, you’re going to have a much smaller helping. For this serving, put only enough food on your plate so the 80% of your plate is still visible (only 20% of the plate is covered by food). Eat this serving mindfully as well.
  • You may have thirds, fourths, etc., but be sure to follow the “80″ Rule for these servings and eat them slowly and attentively.
  • If you take dessert, use a smaller plate (like a dessert plate) and follow the “80″ Rule.

  Decide what “full” looks like.

If you’re using Pipps Tips Hunger Scale, something you created or just keeping mental notes, try to decide what number or feeling you want to be at when you’re done with your meal, before you begin to eat it.  Keeping that number/feeling in mind as you eat will hopefully keep you from feeling stuffed at the end of the meal and may help you get used to eating to that fullness level every time you eat.

Eating Guide:

Chewing, Savoring, & Enjoying your meal one bite at a time.

I now never save the best part of my meal for last.  I’ve found that eating the best part of my meal first, helps keep me from overeating. Who knew…so if dessert, the steak or baked potato is what you really want to eat off your plate, eat that first and see if you still want the other items on your plate.

  • Once you decide which food you want to eat, chew it slowly and really feel the texture of the food, using all of your senses to really taste and enjoy every part of your meal. Until I starting this exercise, I never knew how much I really enjoy the texture of food, so much so that sometimes wanting the texture made me eat beyond my fullness level – crazy!
  • I’ve also found that really savoring food has made me realize that some of the “bad/fattening” foods I craved when I was on a diet didn’t taste as good as I remembered.  I’m not trying to say that you’ll no longer enjoy your favorite ice cream, but you may be able to live without mozzarella sticks. :)
  • Since according to mindfuleating.org it takes about 20 minutes for our food to begin to work its way into our system, I’ve made it my goal to have every meal last 25 minutes vs. the 10-15 minutes they last now (unconscious eating and waiting until I’m starving have played a big role in those numbers).
  • To help me do this, I’ve decided to start putting my fork down between bites to keep me completely in the experience of eating a bite at a time vs. focusing on gathering up my next bite.
  • Then before gathering my next bite at the half way point (about 12 minutes in), I’m turning back to Pipps Tips Hunger Scale to see whether I hit the goal number/feeling that I set prior to the meal to see if I’ve reached my fullness level and I’m also looking at how much food I have left on my plate to see whether I need to slow down or not.  I know it seems like a lot, but it’s not.  Just last night I was out to dinner and happened to sit across a “skinny” girl who did this through out her meal so it must work. 
  • If your meal consists of “finger foods,” don’t panic.  Just pick it up, take a bite and then put it down until you’re completely done chewing and enjoying that bite.

Step away from the food

Once I’ve reached the goal number/feeling I set for myself  at the beginning of the meal or I hit my 25 minute mark, I stop eating.  I get up and take my plate to the sink or put my leftovers away in a to go box. I highly encourage you doing this because studies have shown that when we have food in front of us, we tend to eat it regardless if we’re really hungry or not.

  • If dessert is your thing you can give yourself an extra 10 minutes to eat it. Again, make sure you have a goal number/feeling in mind before you start eating the dessert and that you take your time to enjoy it.

That’s it!  And as I struggle through breaking my old “dieting” habits and replacing them with intuitive eating habits, I’ll keep you posted on my struggles/successes/learning points.

Have a great week!  And remember…it all starts one meal at a time.  :)

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