Chunky Chicken Soup – Caldo de Pollo

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LiveForFlavor #VivaLaMorena #AddFlavor #CollectiveBias The Holidays are the perfect time for comfort food, and how much more comforting does it get than chicken soup? Or Caldo de pollo as we call it. The beauty of it is that

Pistachio Fruit Salad – Easy to Make & Clean Up

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ScrubSeason #CollectiveBias The holidays are definitely in full swing and so are the potlucks and holiday gatherings.  That means a lot of food, fun, laughter, and the inevitable clean up, but it’s all worth it because the holidays are

Forging Bonds Over a Simple Berry Parfait

Awe familia (family), they’re the best no?  The nostalgia and memories of our time together always find a way to fill our soul.  And for me, many of my memories are centered around food. That’s why I’m all about creating easy to make meals and snacks like this simple berry parfait. From parties, to dinners,

Simple Margherita Flatbread Pizza with Balsamic Reduction

Nothing breaks up a dull drum week than getting together with friends to catch up and have a few laughs. Recently my friend Nicole hosted a night just like that, and wowed with this delicious, but super simple Margherita flatbread pizza, which I’m recreating for you here. This beauty proves that hosting friends, family, or

Champurrado – Thick Mexican Hot Chocolate – Made Easy

Thanks Big Lots for sponsoring this post. Don’t worry though, all opinions about their fabulousness are my own! Champurrado, for those who may not be familiar with it, is a traditional thick Mexican hot chocolate, meant to be sipped to keep us warm through out the cold winter months. Traditionally, this festive treat is made by

Brazilian Black Bean Shooters #ElFrijolazo

Disclosure:  This is a compensated campaign in collaboration with BUSH’S Cocina Latina® and Latina Bloggers Connect.  However all opinions expressed are my own. I don’t know about you, but I love me some beans.  I’ve generally been a pinto bean kinda girl, with my Mexican roots and all, but recently I’ve become somewhat of a black bean enthusiast.