Black Bean Dip – Perfect Appetizer

Black Bean Dip – Perfect Appetizer

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ScoreOnFlavor #CollectiveBias

Do you love hosting gatherings?  Are you ready for the perfect appetizer to wow your guests? Then you can’t miss my easy, breezy black bean dip, full of flavor and sure to be winner no matter the occasion.  And there’s no better occasion than the big game.

Black Bean Dip -

I don’t know about you, but my Mom was always the hostess with the mostest.  We grew up having fiestas (parties) and carne asadas (BBQs) almost every weekend, or at least it felt that way.  Regardless, I grew up knowing the importance of making sure we had something for our invitados (guests) to gnosh on while we waited for the main dish.  And since that was generally the dish I was able to help with, appetizers are kind of like my thing, especially easy ones packed with flavor. Enter my black bean dip made savory thanks to the rich flavor of El Yucateco.  Here’s what you’ll need.

Black Bean Dip Ingredients -


1 can of your favorite black beans (frijoles negros)
2 tbsp of your favorite oil (I used olive oil)
1/4-1/2 cup broth or water (depending on the consistency you’re looking for)
2-4 tbsp of El Yucateco Black Label Reserve
4 strips of cooked smoked bacon, chopped
2 tbsp of finely chopped cilantro
1 oz queso fresco (farmers cheese), crumbled


Begin by crumbling the queso fresco

Crumbling Queso Fresco -

and finely chopping the cliantro and bacon.  Then set it aside to garnish the dip later.

Queso Fresco, Bacon, Cilantro -

Add the oil, black beans, and broth/water into a non-stick pan over medium heat

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Making Black Bean Dip -

and mash up the beans with a bean/potato masher until your desired consistency is reached.  (I prefer my dip to be a bit lumpy, but if you prefer your dip to be more like a smooth purée or don’t have a masher, I suggest you blend the beans, El Yucateco Black Label Reserve sauce, and broth/water in a food processor or blender, and then pour them into your oiled pan.)

Mashing up black beans -

Add in the El Yucateco Black Label Reserve, stir and allow everything to come to a bubble.

Adding El Yucateco Black Label Reserve to beans -

Then reduce the heat and let it simmer for a couple of minutes.

Cooked black beans -

Transfer the mashed beans into your serving dish, garnish with the queso fresco, bacon, cilantro (and keep topping the beans with garnish as it disappears),

Garnishing Black Bean Dip -

and accompany it with tostadas (tortilla chips), chicharrónes (pork rinds), or your favorite dipping snack.

Black Bean Dip with Pork Rinds and Chips -


Yes, it’s that easy to make.  Check out this video to see for yourself.

Does that say game ready or what?  And nothing goes better with every game day meal than a nice cold (fria) Coca-Cola.

Game Day Dip with El Yucateco and Coca-Cola -

So the next time you head to your local La Michoacana, don’t forget to pick up some El Yucateco and all the Coca-Cola needed to make your gathering a success.

El Yucateco y Coca-Cola a tLa Michoacana -

In fact, when you buy (2) Coca-Cola 1.25 Liter products + (2) El Yucateco Hot Sauce products at La Michoacana, you’ll get $2.00 off your deli/meat order.  How perfect is that?  So get to shopping and enjoy this black bean dip and these products at your next fiesta.

How does El Yucateco and Coca-Cola bring your fiesta (party) to life?


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Rocio Chavez

Digital Content Creator & Multimedia Designer at Your Sassy Self
I'm a Mexican-American, Sassy, Bilingual, Professional Woman with a passion for life long learning, sharing, and living my best life. I'm the founder and digital content creator for Your Sassy Self and work full time as a Multimedia Designer. Let's connect and see how we can change the world...or at least change our perspective of it. 😉
Rocio Chavez
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