Easy Mexican Street Corn Recipe

This post is sponsored by Mayonesa but the content and opinions expressed here are my own.

If you’ve ever been to Mexico, or have attended a Mexican festival, you’ve undoubtedly run into an elotero (corn street vendor). They sell steamed corn, either on the cob or in a cup, garnished with lots of creamy, cheesy yumminess.  It’s definitely one of my Mom’s faves and I’m happy to be able to recreate it for gatherings via this Easy Mexican Street Corn recipe from McCormick®.

McCormick® Mayonesa and Mexican Street Corn - yoursassyself.com

McCormick® Mexican Street Corn Ingredients

McCormick® Mayonesa, corn, queso fresco, lime, cilantro, jalapeno - yoursassyself.com

The best part is that you can grab all the ingredients to recreate this fab recipe at your neighborhood Walmart, including the McCormick® Mayonesa.

McCormick® Mayonesa on Walmart Shelf - yoursassyself.com

Whether you purchase the McCormick® Mayonesa in-store from the Hispanic Food section, or order it online here, it will definitely add yummy goodness to anything you make.

Hispanic Foods aisle at Walmart - yoursassyself.com

So stock up! You just can’t go wrong with all the yumminess inside. McCormick® Mayonesa not only brings this easy Mexican Street Corn recipe to life, but it can also add flavor and moistness to any protein, dip, dressing, or spread.

McCormick® Mayonesa at Walmart - yoursassyself.com

How to Make Mexican Street Corn

Mix mayonnaise, lime juice and salt in large bowl; set aside.

Mixing Mexican Street Corn Sauce - yoursassyself.com

Heat oil in large nonstick skillet on high heat. Add jalapeno; cook and stir 2 minutes or until softened. Stir in corn and spread mixture into an even layer in skillet. Cover and cook, without stirring, about 2 minutes. Stir, cover and cook 1 minute longer. Add chili powder; cook, uncovered, 30 seconds, stirring constantly.

CHECK OUT:  Entomatadas - A Mexican Recipe Made Easy with HERDEZ®

Cooking corn - yoursassyself.com

Transfer corn mixture to bowl with mayonnaise mixture.  Toss gently to coat.

Stirring in mayo mix with corn - yoursassyself.com

Stir in Cotija and cilantro until evenly mixed.

Adding cheese and cilantro to corn mixture - yoursassyself.com

Serve immediately with lime wedges. Mmmmh. Easy to make and utterly delicious.

(Esquites) Mexican Street Corn - yoursassyself.com

It also travels well.

Mexican Street Corn and Limes - yoursassyself.com

I recently took a batch of this easy Mexican Street Corn to a pool BBQ.

Poolside Family Fun - yoursassyself.com

Everyone swooned over it and wanted the recipe. I almost didn’t even get to have some. This is all that was left when I went to serve myself. Needless to say it was a big hit!

Leftover Mexican Street Corn - yoursassyself.com

Now that I’ve shared the recipe with you, you have everything you need to wow your guests too.  Plus, you now have an added recipe in your arsenal to celebrate Hispanic Heritage month in style. Yes, Hispanic Heritage month (El Mes de la Herencia Hispana) is nearly upon us.  It runs from September 15th-October 15th and food is a great a place as any to start.  So why not up your side game with this easy Mexican Street Corn recipe?  Your taste buds, and those of your family and friends, will love you just as much as mine did.  Try it for yourself and let me know what you think!

Spoonful of Mexican Street Corn - yoursassyself.com

Enjoy! Buen Provecho!
What’s your favorite dish to make with McCormick® Mayonesa (Mayonnaise) With Lime Juice?
Rocio Chavez
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