Wow with These Envy™ Apple Recipes from Central Market’s Cooking Class

Wow with These Envy™ Apple Recipes from Central Market’s Cooking Class

This post is sponsored by EnzaFruit. However, all opinions expressed are my own.

Last week I had the pleasure of attending a cooking class at Central Market and I’m glad I did! That’s how I was personally able to taste how I could wow with these Envy™ apple recipes.

Wow with These Envy™ Apple Recipes from Central Market's Cooking Class - yoursassyself.com

I love apples, but I’ve never really cooked with them before.  I’ve only either enjoyed them raw or in an apple pie.  After the cooking class at Central Market though, I’m ready to host a dinner party just to share some of the yummy dishes you can make with the Envy™ apples.

Envy™ Apples - yoursassyself.com

More About Envy™ Apples

If you have not heard about the Envy™ apple, here’s what I learned.  It’s a cross between a Braeburn and Royal Gala. They are non GMO and are grown in Washington State and New Zealand. The kicker is that they have a naturally higher citric acid content which means they brown slowly.  One of the chef’s said you could leave it out up to 10 hours and it WON’T BROWN! How cool is that? That’s why they’re ideal for meal prep, picnics, salads, charcuterie boards, you name it!

Central Market Chef Talking about Envy™ apple - yoursassyself.com

The Central Market cooking class offered up breakfast, lunch, and dinner recipes, along with a white and red wine pairing. Here’s a glimpse of how it all went down.

Envy™ Apple Recipes

The first dish was the Envy™ Apple & Blueberry Baked Oatmeal.

Envy™ Apple Blueberry Baked Oatmeal and Recipe - yoursassyself.com

It was warm, hearty and easy to make. Becky even suggested placing it in individual ramekins, so that you could bake as needed throughout the week.

Chef Preparing Envy™ Apple Blueberry Baked Oatmeal - yoursassyself.com

Mary was up next with two of my faves. 

Chef cutting apple on cutting board - yoursassyself.com

First was the Envy™ Apple, Arugula, Fennel & Roasted Walnut Salad.

Envy™ Apple Arugula Fennel Roasted Walnut Salad Recipe - yoursassyself.com

If like me, you’re on a reset cleanse, this is a great salad to add into the mix. It is so crisp, light, and yummy that it doesn’t need a protein to make it satisfying. Here’s the recipe.

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Envy™ Apple, Arugula, Fennel & Roasted Walnut Salad Recipe

Ingredients:
3 tbsp lemon juice, plus more to taste3 celery stalks, thinly sliced on a mandoline
½ tsp fine sea salt, plus more to taste 1/3 cup fennel fronds or parsley
Freshly ground black pepper 1/2 cup toasted walnuts
¼ cup extra-virgin olive oil 12 oz arugula
3 large fennel bulbs, thinly sliced on a mandoline 2 1/2 oz Parmesan, shaved (about 2/3 cup)
2 Envy™ apples halved, cored, and thinly sliced
 
Directions:

In a small bowl, whisk together lemon juice, salt and pepper. Slowly drizzle in oil, continuously whisking, until dressing is emulsified. Taste and add more lemon juice and/or salt if needed.

In a large bowl, toss the dressing with fennel, arugula, apples and celery. Fold in fennel fronds or parsley and walnuts. Top with Parmesan just before serving.

Tip

Dressing can be made the day before serving. Store in the refrigerator. Toss with salad ingredients up to 1 hour before serving.

Next was the Sheet Pan Roasted, Fennel-Crusted Pork Loin with Envy™ Apples & Onions. While the pork loin is something I’ll probably save for a special occasion, I can see adding apples & onions as a side to many of my daily meals. 

Sheet Pan Roasted Fennel-Crusted Pork Loin with Envy™ Apples Onions - yoursassyself.com

I paired it with the Canaletto 2016 Pinot Noir and boy was it delicious.

Pouring Canaletto 2016 Pinot Noir - yoursassyself.com

Mary also prepared the Butternut Squash & Envy™ Apple Soup with Sage.

Butternut Squash Envy™ Apple Soup with Sage - yoursassyself.com

Richard closed out the night with a dessert I’m definitely adding to my repertoire.

Chef holding apple in kitchen - yoursassyself.com

It was a Roasted Envy™ Apple & Pear Compote with Candied Ginger served with some crème fraîche.  OMG so good!

Roasted Envy™ Apple Pear Compote with Candied Ginger - yoursassyself.com

Tip

Richard added that if we wanted to recreate it ourselves, we should cover it with aluminum foil after 30 minutes, then stir every 15 minutes, to avoid burning it.

Is your mouth watering yet?  What are you waiting for?  Run, don’t walk, to Central Market. Pick up some Envy™ apples, along with all the ingredients needed to recreate these yummy recipes, and maybe even check out a cooking class for yourself. You won’t be disappointed.

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Which Envy™ apple recipes are you looking forward to trying, or wowing with, at your next gathering?

Lets Connect

Rocio Chavez

Digital Content Creator & Multimedia Designer at Your Sassy Self
I'm a Mexican-American, Sassy, Bilingual, Professional Woman with a passion for life long learning, sharing, and living my best life. I'm the founder and digital content creator for Your Sassy Self and work full time as a Multimedia Designer. Let's connect and see how we can change the world...or at least change our perspective of it. 😉
Rocio Chavez
Lets Connect

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